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Fruit-Glazed Baked Ham

christopherr's picture
Ingredients
  Bone in ham 12 Pound (Fully Cooked)
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Light corn syrup 3⁄4 Cup (12 tbs)
  Prepared brown mustard 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Canned sliced peaches 20 1⁄2 Ounce (Drained)
  Canned pear halves 26 Ounce
  Preserved kumquats 10
  Maraschino cherries 10
  Lime 1 Small, thinly sliced
Directions

GETTING READY
1. Preheat oven to 325F.

MAKING
2. In roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in thickest part of ham, away from bone.
4. Bake, uncovered, 2-1/2 hours.
5. In a bowl combine brown sugar, syrup and mustard.
6. Cook over low heat, stirring occasionally, until sugar is dissolved and mixture comes to boil.
7. In medium bowl, combine fruit with mustard mixture.
8. Let stand at room temperature basting the fruit several times for about 2 hours.
9. Remove any skin from ham and then score fat into 1-inch diamonds.
10. Brush about 1/4 cup syrup from fruit over ham and bake for about 15 minutes.
11. Arrange 3 each pineapple slices, pears, kumquats, cherries on ham and secure with wooden picks.
12. Brush ham with about 1/4 cup more syrup; bake 15 minutes until nicely glazed and meat thermometer registers 130F.
13. Place a slice of lime, curled up, in center of each pineapple slice.

SERVING
14. Pass remaining mustard fruit and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
18

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