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Ham With Pineapple

chef.david.galeano's picture
Ingredients
  Ham slice 2 Pound (Center Cut, 1-Inch Thick)
  Cloves 1 Teaspoon
  Dry mustard 1 Teaspoon
  Canned pineapple chunks 2 Pound (1 Can)
  Brown sugar 1⁄2 Cup (8 tbs)
  Red wine 1 Cup (16 tbs)
Directions

MAKING
1) Insert cloves into the ham slice, 2 inches apart.
2) In a slow cooker, place the clove studded ham.
3) Then add the mustard, pineapple, brown sugar and pour over the wine.
4) Cover and cook on LOW for 6 to 8 hours, then
remove and discard the cloves.

SERVING
5) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes
Servings: 
4

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Average: 3.8 (13 votes)