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Ham and Potato Scallop

Ingredients
  Ham slices 6 (1/4 Inch Thick)
  Potatoes 8 Medium, peeled, sliced thin
  Onion 1 Cup (16 tbs), peeled, chopped
  Grated american cheese/Other similar processed cheese 1 Cup (16 tbs)
  Cream of celery soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a slow cooker, place half the of the potatoes, ham and onions.
2) Sprinkle with the salt and pepper, then with half of the the grated cheese.
3) Repeat the layers, spread the soup on top and
sprinkle with the paprika.
4) Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 42.2 mg14.1%

Sodium 711.1 mg29.6%

Total Carbohydrates 51 g17%

Dietary Fiber 7.1 g28.4%

Sugars 3.6 g

Protein 18 g35.9%

Vitamin A 9.8% Vitamin C 79.2%

Calcium 20.5% Iron 12.9%

*Based on a 2000 Calorie diet

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Ham And Potato Scallop Recipe