You are here

Apricot Glazed Ham

Ingredients
  Canned ham 8 Pound (1 Can)
  Apricot conserve 3⁄4 Cup (12 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Watercress/Parsley 2 Tablespoon (To Garnish)
Directions

Cut ham into 1/4-inch thick slices.
Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact.
Put into a shallow roasting pan.
Combine apricot conserve, vinegar, honey and ginger.
Heat 5 minutes and sieve.
Brush this glaze over ham and bake in a hot oven (400°F.) for 20 minutes, reduce to moderate (350°F.) and bake for a further 1 -1 1/2 hours.
Brush with remaining glaze every 20-30 minutes.
Place ham on serving platter, remove string and garnish with watercress.
Serve with Spiced Apricots.
May be served warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
16

Rate It

Your rating: None
4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 240

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2480.9 mg103.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.03 g0.12%

Sugars 8.7 g

Protein 36 g72.1%

Vitamin A 2.8% Vitamin C 9.3%

Calcium 0.2% Iron 0.14%

*Based on a 2000 Calorie diet

0 Comments

Apricot Glazed Ham Recipe