Apricot Glazed Ham
|Canned ham||8 Pound (1 Can)|
|Apricot conserve||3⁄4 Cup (12 tbs)|
|White vinegar||1 1⁄2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Watercress/Parsley||2 Tablespoon (To Garnish)|
Cut ham into 1/4-inch thick slices.
Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact.
Put into a shallow roasting pan.
Combine apricot conserve, vinegar, honey and ginger.
Heat 5 minutes and sieve.
Brush this glaze over ham and bake in a hot oven (400°F.) for 20 minutes, reduce to moderate (350°F.) and bake for a further 1 -1 1/2 hours.
Brush with remaining glaze every 20-30 minutes.
Place ham on serving platter, remove string and garnish with watercress.
Serve with Spiced Apricots.
May be served warm or cold.