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Apricot Glazed Ham

Ingredients
  Canned ham 8 Pound (1 Can)
  Apricot conserve 3⁄4 Cup (12 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Watercress/Parsley 2 Tablespoon (To Garnish)
Directions

Cut ham into 1/4-inch thick slices.
Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact.
Put into a shallow roasting pan.
Combine apricot conserve, vinegar, honey and ginger.
Heat 5 minutes and sieve.
Brush this glaze over ham and bake in a hot oven (400°F.) for 20 minutes, reduce to moderate (350°F.) and bake for a further 1 -1 1/2 hours.
Brush with remaining glaze every 20-30 minutes.
Place ham on serving platter, remove string and garnish with watercress.
Serve with Spiced Apricots.
May be served warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
16

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