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Barbara's Scalloped Potatoes With Ham

chef.tim.lee's picture
Ingredients
  Potatoes 4 Pound, sliced
  Cooked ham 1 1⁄2 Pound, cut into 1/4-inch strips
  Minced dried onions 3 Tablespoon
  Water 1 Cup (16 tbs)
  Condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounces Each)
Directions

MAKING
1) In a large slow cooker, add in potatoes, ham, and onions in layers.
2) In a bowl, mix soup and water and pour it on top.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours.

SERVING
4) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
360 Minutes
Ready In: 
395 Minutes
Servings: 
8

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Your rating: None
4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 551.9 mg23%

Total Carbohydrates 53 g17.5%

Dietary Fiber 6 g24.1%

Sugars 4.9 g

Protein 29 g58.9%

Vitamin A 10.5% Vitamin C 81.9%

Calcium 9.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Barbara's Scalloped Potatoes With Ham Recipe