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Ham Tetrazzini

ella's picture
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Ham Tetrazzini is sure to win many stomach. Give this Ham Tetrazzini a try and let your guests envy you!
Ingredients
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Butter 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Sherry 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1 Dash
  Pepper 1 Dash
  Parmesan cheese 3⁄4 Cup (12 tbs), shredded
  Cooked spaghetti 7 Ounce
  Cooked ham 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a skillet and heat butter in it.
3) Add onion and cook until transparent.
4) Add mushrooms and cook until tender.
5) Blend in flour.
6) Stir in cream and milk. Cook until mixture becomes smooth and thick, stirring continuously.
7) Add salts, pepper and sherry.
8) Take a 2 quart shallow baking dish and combine 1/2 cup cheese and spaghetti at the bottom.
9) Cover with alternate layers of sauce and ham, ending with sauce.
10) Sprinkle with remaining cheese.
11) Bake for about 20-25 minutes or until brown on top and bubbly around the edges.

SERVING
12) Serve Ham Tetrazzini hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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