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Fruit Crowned Ham Steak

chef.jackson's picture
Ingredients
  Ham slices 1 Pound (Ready To Eat)
  Dietetic pack peach halves 1 Pound (1 Can)
  Whole cloves 1⁄2 Teaspoon
  Canned dietetic sliced pineapple 4 (From A 1-Pound, 4-Ounce Can)
  Prepared mustard 1 Tablespoon
Directions

MAKING
1. From ham trim all the fat, score edge of slice so that falls flat during cooking and in a shallow baking dish place the ham.
2. Into a cup drain syrup from peaches and stud 4 of the peach halves with whole cloves preserving the remaining peaches for dessert another day.
3. Around the ham arrange peach halves and pineapple slices.
4. Into the peach syrup stir mustard and pour over ham and fruits.
5. In a moderate oven at 350° bake the ham basting several times with syrup in dish for 1 hour such that the ham and fruits are lightly glazed.
6. Cut ham into --4 even-size pieces

SERVING
7. To serve arrange the slices on serving plates topping each slice with a peach half and sliced, cut and twisted pineapple optionally with a garnish of watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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