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Ham Mousseline

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Salt 3⁄4 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1 Teaspoon
  Condensed consomme 1 Can (10 oz)
  Ground cooked ham 1 Cup (16 tbs)
  Onion slice 1 , minced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Lettuce 1
Directions

Soften gelatin in the cold water.
Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.
Beat until thick and lemon-colored.
Add consomme and cook, stirring, over boiling water until mixture thickens enough to coat a metal spoon.
Add gelatin and stir until dissolved.
Cool.
Add ham, onion, mayonnaise, and cream.
Pour into 1-quart mold and chill until firm.
Unmold on bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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3.93
Average: 3.9 (15 votes)