You are here

Ham Mousseline

admin's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Salt 3⁄4 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1 Teaspoon
  Condensed consomme 1 Can (10 oz)
  Ground cooked ham 1 Cup (16 tbs)
  Onion slice 1 , minced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Lettuce 1
Directions

Soften gelatin in the cold water.
Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.
Beat until thick and lemon-colored.
Add consomme and cook, stirring, over boiling water until mixture thickens enough to coat a metal spoon.
Add gelatin and stir until dissolved.
Cool.
Add ham, onion, mayonnaise, and cream.
Pour into 1-quart mold and chill until firm.
Unmold on bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.93
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 757

% Daily Value*

Total Fat 85 g130.2%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 614.4 mg204.8%

Sodium 4063.1 mg169.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.4 g33.5%

Sugars 11.7 g

Protein 80 g159.4%

Vitamin A 522.7% Vitamin C 139.4%

Calcium 25.6% Iron 39.4%

*Based on a 2000 Calorie diet

0 Comments

Ham Mousseline Recipe