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Crockery Ham

chef.austin's picture
  Cooked ham 7 Pound (With Or Without Bone, Butt Or Shank Half, 1 Piece)
  Whole cloves 2
  Currant jelly 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon

1) Place a metal rack or trivet in a 4-quart or a larger slow cooker and keep the ham on the rack.
2) Cook covered on LOW for about 5-6 hrs; remove the ham, discard the juices, skin and fat; score the ham and insert the cloves.
3) In a small saucepan, melt the jelly with the vinegar, mustard and cinnamon.
4) Remove the metal rack or trivet and put back the ham in the slow cooker, spoon the sauce over the ham; cook covered on HIGH for about 20-30 min, brushing with sauce at intervals.

5) Slice and serve immediately or when desired.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
40 Minutes
Cook Time: 
360 Minutes
Ready In: 
400 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 420

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 248.7 mg82.9%

Sodium 159.1 mg6.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.08 g0.3%

Sugars 7.5 g

Protein 71 g142%

Vitamin A 0.5% Vitamin C 1.4%

Calcium 3.8% Iron 14.9%

*Based on a 2000 Calorie diet

Crockery Ham Recipe