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Ham And Cheese Stacks

chef.tim.lee's picture
Ingredients
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Snipped parsley 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ham patties 16 Ounce (1 Can)
  All purpose flour 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Thin tomato slices 8
  Swiss cheese slice 4 Ounce, halved (4 Slices)
Directions

MAKING
1) In a bowl, add the bread crumbs, parsley, and pepper; mix well.
2) First dip the ham patties in the flour, then in the beaten egg .
3) Coat evenly with the crumb mixture.
4) In a 12" skillet, brown the patties in the butter or margarine over a medium-high heat for about 4 min on each side.

FINALIZING
5) Over each ham patty place a tomato slice and 1/2 cheese slice;
6) Heat covered for 2 min to melt the cheese.

SERVING
7) Serve immediately in a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Ham
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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