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Ham and Cheese Stacks

chef.tim.lee's picture
Ingredients
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Snipped parsley 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Ham patties 16 Ounce (1 Can)
  All purpose flour 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Thin tomato slices 8
  Swiss cheese slice 4 Ounce, halved (4 Slices)
Directions

MAKING
1) In a bowl, add the bread crumbs, parsley, and pepper; mix well.
2) First dip the ham patties in the flour, then in the beaten egg .
3) Coat evenly with the crumb mixture.
4) In a 12" skillet, brown the patties in the butter or margarine over a medium-high heat for about 4 min on each side.

FINALIZING
5) Over each ham patty place a tomato slice and 1/2 cheese slice;
6) Heat covered for 2 min to melt the cheese.

SERVING
7) Serve immediately in a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Ham
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 531

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 203.7 mg67.9%

Sodium 2372.8 mg98.9%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.3 g5.1%

Sugars 1.5 g

Protein 34 g67.8%

Vitamin A 19.6% Vitamin C 14.7%

Calcium 30.2% Iron 20.4%

*Based on a 2000 Calorie diet

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Ham And Cheese Stacks Recipe