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Ham Asparagus Dinner

Ingredients
  Frozen cut asparagus 20 Ounce (Two 10 Ounce Packages)
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Dried rosemary leaves 1⁄8 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  Shredded american cheese 2 Ounce (1/2 Cup)
  Diced cooked ham 3 Cup (48 tbs)
  Buttery cracker crumbs 1⁄4 Cup (4 tbs) (Round)
Directions

GETTING READY
1)Pierce asparagus packages with a fork.

MAKING
2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done.
3) Drain asparagus and keep aside.
4)In a 4-cup glass measure, combine soup, herbs, and onion.
5)Microwave at high for 3-4 minutes, stirring once.
6)Sprinkle cheese and stir until the cheese melts completely.
7)Take a 2-quart casserole and arrange half of ham, half of asparagus, and half of cheese sauce in layers.
8)Repeat layers and cover with waxed paper.
9) Microwave at medium for 8-10 minutes or until evenly heated.

SERVING
10)Sprinkle with cracker crumbs and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 452

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 337 mg112.3%

Sodium 6270.1 mg261.3%

Total Carbohydrates 100 g33.5%

Dietary Fiber 21.2 g84.7%

Sugars 13.1 g

Protein 138 g275.8%

Vitamin A 133.5% Vitamin C 306.6%

Calcium 92.5% Iron 58.4%

*Based on a 2000 Calorie diet

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Ham Asparagus Dinner Recipe