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Glazed Ham

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Ingredients
  Processed ham 3 Pound
  Cloves 12
  Clear honey 5 Tablespoon
  Brown sugar 1 Tablespoon
Directions

Place the ham on a rack in a roasting pan.
Bake in a warm oven (325° F) for 1 1/2 hours (30 minutes to the pound) or until a meat thermometer registers 160° F.
with a sharp knife, make incisions in the rind in a diagonal pattern.
Insert a whole clove in each cross.
Spoon the honey over the ham and sprinkle over the brown sugar.
Return the ham to a hot oven (425° F) and bake for a further 20 minutes, or until glazed.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Ham
Cook Time: 
10 Minutes
Servings: 
6

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