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Ham and Potato Scallop

Meat.Bible's picture
Ingredients
  Thinly sliced peeled potatoes 5 Cup (80 tbs)
  Cooked smoked ham slice 1 (Ready To Eat Type)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
Directions

Place potatoes in greased 2-quart casserole.
Cut ham in serving pieces and bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot with butter.
Cover; bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Before serving, fork ham to top.
Trim with wreath of minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
105 Minutes
Ready In: 
120 Minutes
Servings: 
6

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4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 710.6 mg29.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.9 g11.5%

Sugars 2.2 g

Protein 4 g8.4%

Vitamin A 3.2% Vitamin C 16%

Calcium 2.2% Iron 4%

*Based on a 2000 Calorie diet

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Ham And Potato Scallop Recipe