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Raisin Ham

Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce (1 Can)
  Diced cooked ham 3 1⁄2 Cup (56 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Onion 1 Medium, thinly sliced and separated into rings
  Green pepper 1 Small, sliced into rings
  Vinegar 1⁄3 Cup (5.33 tbs)
  Dry mustard 2 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the wok.

MAKING
2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled.
3.Heat the oil at medium high heat for 2 minutes at 325 degrees.
4.Put onion, garlic and squash in the wok and fry until brown.
5.Put tomatoes, Worcestershire sauce, tomato paste and salt and cook for 8- 10 minutes on low flame.
6.Keep stirring while cooking.

SERVING
7.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Squash
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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