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Glazed Ham

Microwaverina's picture
Ingredients
  Cooked boneless ham 3 1⁄2 Pound
  Whole cloves 1 Teaspoon
  Canned pineapple 17 Ounce, drained (2 Can)
  Packed brown sugar 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Maraschino cherries 1 Tablespoon
Directions

MAKING
1. Using a pointed tip knife, score surface of ham, with diagonal ΒΌ inch deep slashes in a diamond pattern.
2. Press the whole cloves into the ham.
3. Put the studded ham in a plastic bag.
4. In 2-cup measure, combine pineapple juice, brown sugar, mustard and ginger.
5. Microwave at HIGH for 1 to 1 1/2 minutes.
6. Stir until sugar dissolves.
7. Pour the marinade over ham in zip lock bag.
8. Secure the bag with a plastic strip or with string.
9. Place the bag in a 9-inch x 9-inch microwavable dish.
10. Microwave at HIGH for 5 minutes.
11. Turn the bag over.
12. Reduce the microwave power to 5
13. Continue to microwave for 38 to 42 minutes, turning the bag once after 20 minutes of cooking, until well heated.
14. Remove and allow the ham to stand for 10 minutes.

SERVING
15. On a serving platter, arrange ham surrounded with pineapple slices and cherries.
16. Pour over the cooking liquid, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
58 Minutes
Ready In: 
68 Minutes
Servings: 
8

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