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Plum Ham

Ingredients
  Uncooked ham 7 Pound
  Canned plums 1 Pound (1 Can)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dry mustard 1 1⁄2 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 325 degrees
2.Strain plums keeping the juice aside.
3.Mix well plum juice, brown sugar, water and dry mustard.

MAKING
4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up.
5.Drizzle the sugar mixture over the ham and cover with a foil.
6.Keep the dish for baking for 3-31/2 hours( 30 minutes for 1 pound)
7.When 30 minutes are left, take the ham out and cut it in diamond shape.
8.Make cuts in fat measuring 1/4 inch.
9.Put the ham for baking for 30 minutes.
10.Apply the drippings in between.

SERVING
11.Serve the ham garnished with plums.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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