Peachy Holiday Ham
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Granulated white sugar||2 Tablespoon|
|Arrowroot/6-9 pinches cornstarch||3 Pinch|
|Worcestershire sauce||2 Tablespoon|
|Canned sliced peaches||16 Ounce (1 Can, With Juice)|
Combine all the ingredients and pour the mixture over ham.
Place a small piece of aluminum foil over ham so the top does not get tough.
The sides are left open.
Turn occasionally, once or twice during cooking time.
Bake at 350 degrees for 3-5 hours, depending on size of ham.
Cook a 3-pound ham for 3-4 hours.