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Peachy Holiday Ham

Samina.Tapia's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Granulated white sugar 2 Tablespoon
  Arrowroot/6-9 pinches cornstarch 3 Pinch
  Worcestershire sauce 2 Tablespoon
  Canned sliced peaches 16 Ounce (1 Can, With Juice)
  Ham 3 Pound
Directions

Combine all the ingredients and pour the mixture over ham.
Place a small piece of aluminum foil over ham so the top does not get tough.
The sides are left open.
Turn occasionally, once or twice during cooking time.
Bake at 350 degrees for 3-5 hours, depending on size of ham.
Cook a 3-pound ham for 3-4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
10 Minutes

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