You are here

Baked Beans With Ham

Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Fully cooked ham 1⁄2 Pound, chopped
  Vegetable oil 1 1⁄2 Tablespoon
  Canned pork and beans 28 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

GETTING READY
1.Preheat the oven at 375 degrees.

MAKING
2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in the container of electric mixer and blend.
6.Put vanilla and milk and mix well.
7.Take muffin pans lined with paper and fill it half with the batter prepared.
8.Put the pan in the oven for 20- 25 minutes.
9.Check for the readiness by doing a cup cake test.

SERVING
10.Top with butter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.058335
Average: 4.1 (12 votes)