2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in the container of electric mixer and blend.
6.Put vanilla and milk and mix well.
7.Take muffin pans lined with paper and fill it half with the batter prepared.
8.Put the pan in the oven for 20- 25 minutes.
9.Check for the readiness by doing a cup cake test.