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Pea And Ham

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/klipsch_soundman/3385061000/">Image Credit</a></p>
Ingredients
  Olive oil 3 Tablespoon
  Onion 1 , chopped
  Frozen petits pois 8 Ounce, thawed (225 Gram)
  Vegetable stock 6 Tablespoon
  Lean cooked ham 6 Ounce, cubed (175 Gram)
  Freshly grated parmesan cheese 1⁄4 Ounce (40 Gram)
Directions

MAKING
1) Take a frying pan and heat oil in it. Add onions and stir fry until onions begin to turn golden.
2) Stir in peas and reduce the heat to low. Simmer for about 5-8 minutes and gradually pour stock in the pan.
3) Now put ham, pepper (to taste), and cheese and mix gently.

SERVING
4) Pour over freshly cooked pasta and toss. Garnish with remaining cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ham
Interest: 
Everyday

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