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Ham and Vegetable Gratin

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Ingredients
  Butter/Margarine 4 Tablespoon
  Cabbage 1⁄2
  Flour 2 Teaspoon
  Ground nutmeg 1 Dash
  Ground cloves 1 Dash
  Salt 1 Dash
  Milk 1 Cup (16 tbs)
  Ham 1 Pound
  Chopped onion 1⁄8 Cup (2 tbs)
Directions

MAKING
1) Take a casserole and heat butter and roughly sliced cabbage in it for 2 minutes.
2) Add flour, nutmeg, clove and salt to this and mix well.
3) Continue by adding milk and diced ham and mix well.
4) Cover and cook for 10 minutes.

SERVING
5) Top with chopped onion and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 20.1 g100.6%

Trans Fat 0.1 g

Cholesterol 232.3 mg77.4%

Sodium 264.1 mg11%

Total Carbohydrates 18 g6%

Dietary Fiber 3.5 g14.1%

Sugars 10.4 g

Protein 56 g112%

Vitamin A 19.8% Vitamin C 77.7%

Calcium 23% Iron 13.2%

*Based on a 2000 Calorie diet

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Ham And Vegetable Gratin Recipe