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Honey Glazed Ham

Western.Chefs's picture
Ingredients
  Baked ham 15 Pound, or boiled (1 Piece, 7 Kilogram)
For glaze
  Honey 125 Gram (1/2 Cup)
  Orange 1 (Use Grated Rind And Juice)
  Prepared mustard 1 Tablespoon
  Whole cloves 24
Directions

Preheat the oven to 425 °F (210°C).
Score the ham fat diagonally at 1-inch (2-cm) intervals, first in one, then in the other, to make a diamond pattern.
Mix the honey with the orange rind, mustard and enough orange juice to make a spreadable mixture.
Spread the ham with the glaze.
Stud the corners of each diamond with the cloves.
Put the ham in a roasting pan and bake for 30 minutes.
Remove from the oven.
Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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