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Ham Spinach and Ricotta

Fettuccine.Inn's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Garlic 1 Clove (5 gm), crushed
  Smoked ham 8 Ounce, cut into strips (Wafer Thin)
  Young spinach 8 Ounce, roughly chopped (225 Gram)
  Ricotta cheese 6 Ounce (175 Gram)
  Freshly grated nutmeg 1 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Parmesan cheese shavings 1 Tablespoon
Directions

MAKING
1) Take a frying pan and melt half the butter in it. Stir in garlic and fry until it begins to color slightly.
2) Put in spinach and smoked ham and saute for about 2 minutes.
3) In a separate saucepan, melt the remaining butter. Stir in ricotta and cook until thoroughly heated.
4) Add freshly cooked pasta into the ricotta pan and toss well. Also stir in smoked ham and spinach mixture.

SERVING
5) Garnish with shredded Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.510715
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 1138

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 79 g394.9%

Trans Fat 0 g

Cholesterol 488.9 mg163%

Sodium 3263.2 mg136%

Total Carbohydrates 44 g14.8%

Dietary Fiber 14.8 g59%

Sugars 4.9 g

Protein 69 g137.8%

Vitamin A 75.7% Vitamin C 3.2%

Calcium 58.4% Iron 20%

*Based on a 2000 Calorie diet

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Ham Spinach And Ricotta Recipe