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Ham Spinach And Ricotta

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/diekatrin/4678763209/">Image Credit</a></p>
Ingredients
  Butter 4 Ounce (100 Gram)
  Garlic 1 Clove (5 gm), crushed
  Smoked ham 8 Ounce, cut into strips (Wafer Thin)
  Young spinach 8 Ounce, roughly chopped (225 Gram)
  Ricotta cheese 6 Ounce (175 Gram)
  Freshly grated nutmeg 1 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Parmesan cheese shavings 1 Tablespoon
Directions

MAKING
1) Take a frying pan and melt half the butter in it. Stir in garlic and fry until it begins to color slightly.
2) Put in spinach and smoked ham and saute for about 2 minutes.
3) In a separate saucepan, melt the remaining butter. Stir in ricotta and cook until thoroughly heated.
4) Add freshly cooked pasta into the ricotta pan and toss well. Also stir in smoked ham and spinach mixture.

SERVING
5) Garnish with shredded Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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