Asparagus And Ham Saucy Crepes
|Thin boiled ham slices||12 (3 X 4 Inch)|
|Gruyere cheese pieces||12 (1/2 X 1/2 X 5 Inch)|
|Non dessert crepes||12|
|For onion sauce|
|Onions||2 Medium, chopped|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Cayenne pepper||1⁄4 Teaspoon|
|Chopped fresh parsley||1⁄4 Cup (4 tbs) (For Garnish)|
|Chopped fresh chives||1⁄4 Cup (4 tbs) (For Garnish)|
To make the crepes: Preheat oven to 350 degrees.
Layer ham, cheese and asparagus on crepes; roll to enclose filling.
Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Bake for 20 minutes.
To make the onion sauce: Saute onions in butter in skillet for 5 minutes.
Stir in cream, cayenne pepper and salt.
Bring to a boil; reduce heat.
Simmer for 15 minutes, stirring frequently.
To assemble the crepes: Spoon onion sauce over crepes; sprinkle with parsley and chives.