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Asparagus With Parma Ham

Fettuccine.Inn's picture
Ingredients
  Asparagus 12 Ounce (350 Gram)
  Single cream 7 Fluid Ounce (200 Milliliter)
  Gruyere cheese 1 Ounce, grated
  Freshly grated parmesan cheese 1 Ounce
  Salt To Taste
  White pepper To Taste
  Parma ham 2 Ounce, cut into strips (50 Gram)
  Freshly grated nutmeg To Taste
Directions

GETTING READY
1) Clean, trim, and chop asparagus and into medium pieces (3 inch long).

MAKING
2) Take a small saucepan and blanch asparagus in boiling salted water, until soft, but not soggy.
3) In a separate saucepan, add cream, Parmesan and Gruyere cheese and place on low heat. Stir constantly and remove immediately from heat as soon as the mixture begins to boil.
4) Add salt and pepper as per taste and mix well into the cheese sauce. Also, drain asparagus and set aside.

SERVING
5) Toss asparagus into freshly cooked pasta and pour the sauce over it. Serve immediately, garnished with cheese, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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