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Ham and Potato Skillet

  Frozen hash brown potatoes with onions and peppers 3 Cup (48 tbs), loosely packed
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped apple 1 Cup (16 tbs) (Red Variety Such As Jonathan)
  Water 2 Tablespoon
  Dried sage 1 Teaspoon, crushed
  Diced fully cooked ham 1 Cup (16 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Frozen egg product/4 beaten eggs 1 Cup (16 tbs)
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Salt 1⁄4 Teaspoon

1. Thaw potatoes for 30 minutes. Press between paper towels to remove moisture; set aside.
2. In a 10-inch ovenproof skillet cook the onion, apple, water, and sage over medium heat about 5 minutes or till the onion is tender. Remove from heat. Stir in hash brown potatoes and ham.
3. In a medium mixing bowl combine the milk, egg product or eggs, the cheddar cheese, and salt. Pour egg mixture into skillet. Do not stir.
4. Bake, uncovered, in a 350° oven for 30 to 35 minutes or till the center appears just set. If desired, garnish with fresh sage.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 426

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 1372.9 mg57.2%

Total Carbohydrates 102 g34%

Dietary Fiber 14.5 g57.8%

Sugars 44.8 g

Protein 97 g193.6%

Vitamin A 37.2% Vitamin C 47.8%

Calcium 110.3% Iron 47.7%

*Based on a 2000 Calorie diet

Ham And Potato Skillet Recipe