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Ham And Potato Skillet

Everton.Stonehead's picture
Ingredients
  Frozen hash brown potatoes with onions and peppers 3 Cup (48 tbs), loosely packed
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped apple 1 Cup (16 tbs) (Red Variety Such As Jonathan)
  Water 2 Tablespoon
  Dried sage 1 Teaspoon, crushed
  Diced fully cooked ham 1 Cup (16 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Frozen egg product/4 beaten eggs 1 Cup (16 tbs)
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Salt 1⁄4 Teaspoon
Directions

1. Thaw potatoes for 30 minutes. Press between paper towels to remove moisture; set aside.
2. In a 10-inch ovenproof skillet cook the onion, apple, water, and sage over medium heat about 5 minutes or till the onion is tender. Remove from heat. Stir in hash brown potatoes and ham.
3. In a medium mixing bowl combine the milk, egg product or eggs, the cheddar cheese, and salt. Pour egg mixture into skillet. Do not stir.
4. Bake, uncovered, in a 350° oven for 30 to 35 minutes or till the center appears just set. If desired, garnish with fresh sage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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