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Honey Glazed Ham Steaks

calinda's picture
Ingredients
  Lean low-sodium ham steaks 4 (4 ounce each)
  Honey 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Boiled
Ingredient: 
Meat
Preparation Time: 
8 Minutes
Cook Time: 
15 Minutes
Ready In: 
23 Minutes
Servings: 
4

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Average: 4.6 (2 votes)

1 Comment

Erik's picture
Waaay too gingery! Cut the ginger down to 1/2 tsp.