Honey Glazed Ham Steaks
|Lean low-sodium ham steaks||4 (4 ounce each)|
|Honey||1⁄4 Cup (4 tbs)|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.