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Sweet And Sour Ham With Vegetables

Southern.Crockpot's picture
Ingredients
  Onion 1
  Potatoes 4
  Salt To Taste
  Fully cooked ham slice 1 1⁄2 Pound (1 Slice)
  Powdered mustard 2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
Directions

Cut onion and potatoes into chunks.
Cook in small amount of lightly salted water until tender; drain.
Sprinkle ham with mustard, brown sugar, and vinegar.
Broil one side, turn, spoon pan juice over the top, and broil until lightly browned.
Put ham on serving platter.
Pour ham drippings over drained potatoes and onion, and toss for 1 minute over low heat.
Serve around ham.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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