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Ham And Potato Scallop

Global.Potpourri's picture
Ingredients
  Potatoes 12 Pound, pared and thinly sliced (5 Quarts)
  Cooked ham 4 Pound, sliced thin
  Condensed cream of mushroom soup 4 Can (40 oz)
  Milk 1 Cup (16 tbs)
  Onions 2 Medium, chopped to make 2 cups
  Green pepper 1 Large, chopped to make 1 cup
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Minced parsley 2 Tablespoon
Directions

Place potatoes in two greased 13 x 9 x 2-inch pans.
Cut ham in serving pieces, bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot casserole with butter.
Bake at 350° 1 hour.
Then cover pans with foil and bake 1 1/2 hours longer, or till done.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
48

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