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Ham And Potato Scallop

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Ingredients
  Potatoes 12 Pound, pared and thinly sliced (5 Quarts)
  Cooked ham 4 Pound, sliced thin
  Condensed cream of mushroom soup 4 Can (40 oz)
  Milk 1 Cup (16 tbs)
  Onions 2 Medium, chopped to make 2 cups
  Green pepper 1 Large, chopped to make 1 cup
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Minced parsley 2 Tablespoon
Directions

Place potatoes in two greased 13 x 9 x 2-inch pans.
Cut ham in serving pieces, bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot casserole with butter.
Bake at 350° 1 hour.
Then cover pans with foil and bake 1 1/2 hours longer, or till done.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
48

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Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 183.8 mg7.7%

Total Carbohydrates 24 g8%

Dietary Fiber 2.9 g11.5%

Sugars 2.1 g

Protein 13 g26%

Vitamin A 2.1% Vitamin C 44.9%

Calcium 3.1% Iron 8.1%

*Based on a 2000 Calorie diet

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Ham And Potato Scallop Recipe