You are here

Smothered Greens

Country.Chef's picture
  Assorted greens 5 Pound (Such As Kale, Collard Greens, Or Mustard Greens)
  Smoked ham hocks 3 Pound
  Onion 1 Medium
  Water 2 Quart
  Salt 1 Teaspoon
  Hot pepper sauce 1 Teaspoon

1. Remove stems and tough ribs from greens; rinse well with cool running water. Cut into 1/2-inch pieces.
2. In 8-quart saucepot, combine ham hocks, onion, water, and salt; heat to boiling over high heat. Add greens to pot in batches, stirring to wilt. Heat to boiling. Reduce heat; cover and simmer until very tender, about 1 hour. Discard ham hocks. Serve with hot pepper sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4349 Calories from Fat 2594

% Daily Value*

Total Fat 288 g443.4%

Saturated Fat 84.1 g420.5%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 4277.9 mg178.2%

Total Carbohydrates 174 g58.2%

Dietary Fiber 60.6 g242.3%

Sugars 20.9 g

Protein 263 g526.7%

Vitamin A 1901.6% Vitamin C 154.6%

Calcium 195% Iron 108.2%

*Based on a 2000 Calorie diet

Smothered Greens Recipe