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Confetti Pineapple Baked Ham Steak

21st.Century.Chef's picture
Ingredients
  Ready to serve ham steak 1 Pound
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Diced bell peppers 1 Cup (16 tbs) (Red Or Green)
  Honey mustard 3 Tablespoon (French'S Sweet &Tangy)
  Lightly packed brown sugar 2 Tablespoon
  Ground cloves 1⁄16 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.1 (16 votes)