You are here

Ham Cornets Filled With Vegetable Mayonnaise

admin's picture
Ingredients
  Rice 7 Ounce (200 Gram)
  Peas 4 Ounce (100 Gram)
  French beans 4 Ounce (100 Gram)
  Turnips 2
  Carrots 2
  Emmenthal cheese 4 Ounce (100 Gram)
  Cooked ham slices 4
  Mayonnaise 90 Milliliter (6 Tablespoon)
  Lettuce leaves 4
  Tomatoes 2
  Parsley sprigs 10
  Salt To Taste
  Pepper To Taste
Directions

1. Cook the rice in boiling water for 15 minutes or until tender. Drain and rinse under hot running water.
2. While the rice is cooking, shell the peas; wash, top, tail and dice the French beans; peel and dice the turnips and carrots. Cook the vegetables for 15 minutes (10 minutes in a pressure cooker) in boiling salted water. They should still be crisp. Drain.
3. Dice the cheese. In a bowl, mix together the vegetables, rice, mayonnaise and cheese. Season to taste.
4. Lay a slice of ham on a dish, spoon a quarter of the vegetable mixture down the centre and roll up. Repeat with the remaining slices of ham. Place some lettuce leaves on a serving dish and top with ham cornets. Garnish with halved tomatoes sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.183335
Average: 4.2 (12 votes)