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Ham And Endive Au Gratin

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Ingredients
  Belgian endives 8 , roots trimmed
  Butter/Margarine 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Flour 1⁄4 Cup (4 tbs)
  Cayenne 1 Dash
  Milk 2 Cup (32 tbs)
  Grated sharp cheddar cheese 3⁄4 Cup (12 tbs)
  Baked ham slices 8 (Thin)
  Paprika To Taste
Directions

In large skillet, arrange endives in 1/4 cup butter, melted, lemon juice, 2 tablespoons water; sprinkle with 1/4 teaspoon salt.
Cover; simmer 30 minutes.
(Add a little water if needed.) Preheat oven to 450°F.
In saucepan, melt 1/4 cup butter; remove from heat.
Stir in flour, cayenne, milk; bring to boil, stirring; reduce heat; add 1/2 cup of the cheese; simmer over low heat until cheese melts.
Drain endives; wrap each with ham slice, leaving ends uncovered.
Arrange in baking dish; cover with sauce; top with remaining cheese and paprika.
Bake 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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