Baked Beans with Ham
|Chopped onion||1 Cup (16 tbs)|
|Vegetable oil||2 Tablespoon|
|Beans with tomato sauce||32 Ounce|
|Diced lean ham||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||3 1⁄2 Tablespoon|
Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF 45 minutes. Uncover during last 15 minutes of cooking if drier beans are desired.