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Steamed Ham With Pears

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  Pear 1
  Boiled ham 4 Ounce (125 Gram, Not Salty)
  Crystal sugar 1 Ounce (30 Gram)
  Kirsch/Any fruit liqueur 1 Teaspoon
  Cornflour 1 Teaspoon
  Water 2 Teaspoon

Peel and cut the pear into eighths.
Shallow-fry them in 2 tablespoons of oil for about 1 minute.
Make sure all the surfaces have been coated in oil.
Slice the ham into thin slices and arrange them round the sides of a bowl.
Put the sugar in the centre and cover with the pear chunks.
Steam for 1 hour.
Drain the liquor and mix with the cornflour paste.
Return to the bowl and steam for another 5 minutes.
Serve by reversing the bowl on a plate so that the ham lies on a bed of pears.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 60 g20%

Dietary Fiber 4.7 g18.8%

Sugars 42.9 g

Protein 17 g33.2%

Vitamin A 0.7% Vitamin C 10.5%

Calcium 1.4% Iron 1.5%

*Based on a 2000 Calorie diet

Steamed Ham With Pears Recipe