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Steamed Ham With Pears

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Ingredients
  Pear 1
  Boiled ham 4 Ounce (125 Gram, Not Salty)
  Crystal sugar 1 Ounce (30 Gram)
  Kirsch/Any fruit liqueur 1 Teaspoon
  Cornflour 1 Teaspoon
  Water 2 Teaspoon
Directions

Peel and cut the pear into eighths.
Shallow-fry them in 2 tablespoons of oil for about 1 minute.
Make sure all the surfaces have been coated in oil.
Slice the ham into thin slices and arrange them round the sides of a bowl.
Put the sugar in the centre and cover with the pear chunks.
Steam for 1 hour.
Drain the liquor and mix with the cornflour paste.
Return to the bowl and steam for another 5 minutes.
Serve by reversing the bowl on a plate so that the ham lies on a bed of pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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