Ham And Rye Strata
|Day old rye bread slices||2 , cut into cubes|
|Cooked ham||1 Cup (16 tbs), diced|
|Shredded swiss cheese||2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Caraway seed||1⁄4 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
|Swiss cheese slice||1 Ounce, cut into strips|
Combine bread and ham.
Divide half of the bread and ham between 2 individual round 10-ounce casseroles.
Reserve remaining bread and ham.
Sprinkle cheese atop ham and bread.
Micro-cook milk, uncovered, on 100% power (HIGH) 1 to 2 minutes or till hot (180°), but not boiling.
In a 1-cup measure gradually stir milk into eggs.
Stir in caraway seed, if desired; dry mustard; and pepper.
Pour half of the milk mixture over cheese in each casserole.
Top with remaining bread and ham.
Micro-cook, covered, on 50% power (MEDIUM) 6 to 8 minutes or till almost set, rotating twice.
Arrange cheese atop, Let stand 5 minutes.