You are here

Boiled Ham

Chef.Foodie's picture
Ingredients
  Ham 1 Kilogram
  Vinegar 1 Teaspoon
  Onion 1
  Celery head 1
  Turnip 1
  Savory herbs 1 Tablespoon
Directions

1. Soak ham in cold water for 12 hours.
2. Remove and soak in vinegar and water (1 tsp. to 600 ml. of water) for a few hours.
3. Remove, put into a pan and cover with cold water. Add sliced vegetables and herbs. Simmer gently till tender (allow a little over an hour per kg.).
4. Cool in the same liquid.
5. Remove and strip off the skin, cover with raspings and put a paper frill round the knuckle.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.8 g13.8%

Trans Fat 0.1 g

Cholesterol 172.5 mg57.5%

Sodium 176.1 mg7.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 56 g111.6%

Vitamin A 3.1% Vitamin C 17.6%

Calcium 6.9% Iron 10.3%

*Based on a 2000 Calorie diet

0 Comments

Boiled Ham Recipe