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Boiled Ham

Chef.Foodie's picture
Ingredients
  Ham 1 Kilogram
  Vinegar 1 Teaspoon
  Onion 1
  Celery head 1
  Turnip 1
  Savory herbs 1 Tablespoon
Directions

1. Soak ham in cold water for 12 hours.
2. Remove and soak in vinegar and water (1 tsp. to 600 ml. of water) for a few hours.
3. Remove, put into a pan and cover with cold water. Add sliced vegetables and herbs. Simmer gently till tender (allow a little over an hour per kg.).
4. Cool in the same liquid.
5. Remove and strip off the skin, cover with raspings and put a paper frill round the knuckle.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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