the Real Thing Ham
|Canned ham||3 Pound (1 Ham)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Red wine||1 Cup (16 tbs)|
|Cola||1⁄3 Cup (5.33 tbs)|
Preheat oven to 350°F.
Place ham, fat side up, in baking pan.
Coat with mustard and stud with cloves.
Add layer of orange marmalade; top with maple syrup.
Combine vinegar wine and cola and pour over ham, letting mixture drip down sides.
Bake 1 hour, basting every 15 minutes.
Remove from oven and let ham stand another 15 minutes before you slice and serve.