You are here

the Real Thing Ham

Ingredients
  Canned ham 3 Pound (1 Ham)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Cloves 2
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Red wine 1 Cup (16 tbs)
  Cola 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Place ham, fat side up, in baking pan.
Coat with mustard and stud with cloves.
Add layer of orange marmalade; top with maple syrup.
Combine vinegar wine and cola and pour over ham, letting mixture drip down sides.
Bake 1 hour, basting every 15 minutes.
Remove from oven and let ham stand another 15 minutes before you slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
4.057145
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 244

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2493.3 mg103.9%

Total Carbohydrates 24 g8.2%

Dietary Fiber 0.32 g1.3%

Sugars 20.7 g

Protein 36 g72.9%

Vitamin A 0.2% Vitamin C 1.6%

Calcium 1.7% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

The Real Thing Ham Recipe