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The Real Thing Ham

21st.Century.Chef's picture
Ingredients
  Canned ham 3 Pound (1 Ham)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Cloves 2
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Red wine 1 Cup (16 tbs)
  Cola 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Place ham, fat side up, in baking pan.
Coat with mustard and stud with cloves.
Add layer of orange marmalade; top with maple syrup.
Combine vinegar wine and cola and pour over ham, letting mixture drip down sides.
Bake 1 hour, basting every 15 minutes.
Remove from oven and let ham stand another 15 minutes before you slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Servings: 
6

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