Glazed Ham Patties
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||2 1⁄4 Cup (36 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Ground fully cooked ham||2 Cup (32 tbs)|
|Cooking oil||2 Tablespoon|
|Apple jelly||1⁄4 Cup (4 tbs)|
Cook celery and onion in margarine till tender but not brown.
Add crumbs, milk, dry mustard, and curry.
Cook and stir 1 minute.
Remove the mixture from heat; blend in egg.
Stir in ham.
Shape the mixture into 6 patties.
Brown the patties in hot oil about 3 minutes on each side.
Combine jelly and 1 tablespoon water; heat till jelly is melted.
Serve the glaze over the patties.