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Glazed Ham Patties

Meat.World's picture
Ingredients
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Soft bread crumbs 2 1⁄4 Cup (36 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Egg 1 , beaten
  Ground fully cooked ham 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Apple jelly 1⁄4 Cup (4 tbs)
Directions

Cook celery and onion in margarine till tender but not brown.
Add crumbs, milk, dry mustard, and curry.
Cook and stir 1 minute.
Remove the mixture from heat; blend in egg.
Stir in ham.
Shape the mixture into 6 patties.
Brown the patties in hot oil about 3 minutes on each side.
Combine jelly and 1 tablespoon water; heat till jelly is melted.
Serve the glaze over the patties.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Glazed
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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