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Fruited Ham Slice

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Ingredients
  Fully cooked ham slice 2 Pound (Cut 1 Inch Thick, 1 In Number)
  Canned apricot halves 16 Ounce (1 Can, Juice Pack)
  Low calorie orange marmalade 1⁄2 Cup (8 tbs)
  Finely chopped candied ginger 1 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), halved
  Cornstarch 1 Tablespoon
Directions

Trim excess fat from ham; slash edges at 1-inch intervals.
Panbroil ham in heavy skillet over medium heat until lightly browned and heated, about 16 to 18 minutes, turning occasionally. (Electric skillet 300°.)
Drain apricots, reserving juice.
Combine juice with marmalade and ginger; pour around ham.
Arrange apricots and grapes around ham.
Reduce heat.
Simmer, covered, to heat fruit, 5 minutes.
Remove ham to heated platter; keep warm.
Combine cornstarch and 2 tablespoons cold water; add to skillet mixture.
Cook and stir till thickened and bubbly.
Spoon some sauce over ham; pass remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1

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