Ham And Squash Skillet
|Cooked ham||1 Pound, ground|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Acorn squash||1 Medium, cut in 5 rings|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Soft butter||2 Tablespoon|
Combine first 5 ingredients; form in 5 patties; brown lightly in hot fat; remove.
Halve squash rings.
Add to skillet: season.
Add 2 to 3 tablespoons water.
Combine brown sugar and butter; dot over squash.
Cover, cook till squash is tender, 20 minutes; turn once.
Uncover, add meat, and cook 5 minutes, basting often.