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Ham And Squash Skillet

Global.Potpourri's picture
Ingredients
  Cooked ham 1 Pound, ground
  Egg 1
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Acorn squash 1 Medium, cut in 5 rings
  Brown sugar 1⁄2 Cup (8 tbs)
  Soft butter 2 Tablespoon
Directions

Combine first 5 ingredients; form in 5 patties; brown lightly in hot fat; remove.
Halve squash rings.
Add to skillet: season.
Add 2 to 3 tablespoons water.
Combine brown sugar and butter; dot over squash.
Cover, cook till squash is tender, 20 minutes; turn once.
Uncover, add meat, and cook 5 minutes, basting often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2296 Calories from Fat 1002

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 46.7 g233.6%

Trans Fat 0 g

Cholesterol 702.3 mg234.1%

Sodium 863.3 mg36%

Total Carbohydrates 195 g65.1%

Dietary Fiber 13.5 g53.8%

Sugars 103.3 g

Protein 138 g275.4%

Vitamin A 76.3% Vitamin C 145.5%

Calcium 40.5% Iron 67.4%

*Based on a 2000 Calorie diet

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Ham And Squash Skillet Recipe