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Ham And Corn Supper

Meat.World's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chopped cooked ham 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Biscuits 6 Ounce (Basic Variety)
Directions

Blend the soup and milk together.
Stir in drained corn, ham, chopped celery, and the ripe olives.
Heat the mixture through.
Stir a moderate amount of hot mixture into beaten egg.
Return to hot mixture.
Cook over low heat till thickened, 1 to 2 minutes.
Serve over the hot biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.17619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 93

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 884.8 mg36.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2.2 g8.8%

Sugars 15 g

Protein 11 g22.2%

Vitamin A 4.6% Vitamin C 0.39%

Calcium 13% Iron 18%

*Based on a 2000 Calorie diet

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Ham And Corn Supper Recipe