You are here

Ham And Corn Supper

Meat.World's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chopped cooked ham 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Biscuits 6 Ounce (Basic Variety)
Directions

Blend the soup and milk together.
Stir in drained corn, ham, chopped celery, and the ripe olives.
Heat the mixture through.
Stir a moderate amount of hot mixture into beaten egg.
Return to hot mixture.
Cook over low heat till thickened, 1 to 2 minutes.
Serve over the hot biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.17619
Average: 4.2 (21 votes)