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Baked Glazed Ham

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Ingredients
  Whole ham 14 Pound, fully cooked
  Canned crushed pineapple 1 Pound, undrained (1 can)
  Brown sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Canned pineapple juice 1⁄2 Cup (8 tbs)
  Whole cloves 1 Teaspoon
Directions

Place ham, fat side up, in baking dish.
Place in moderately slow oven for 2 hours.
Remove from oven and score fat to depth of 1/4-inch in diamond pattern.
Insert a whole clove in centre of each diamond.
Mix crushed pineapple, brown sugar, mustard and pineapple juice.
Pour over ham in dish.
Bake at 325° F for further 1 hour or until meat thermometer reading is 130°.
Spoon glaze in pan over ham occasionally during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham

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