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Sour Cream Ham Omelette

Global.Potpourri's picture
Ingredients
  Egg yolks 5
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Stiffly beaten egg whites 5
  Finely diced cooked ham 1 Cup (16 tbs)
  Butter/Margarine / fat 2 Tablespoon
Directions

Beat egg yolks till thick and lemon-colored; beat in half of the sour cream and the salt.
Fold in egg whites and ham.
Heat butter in 10-inch skillet; pour in omelet mixture, leveling gently.
Cook over low heat until lightly browned on bottom, about 5 minutes.
Finish cooking in slow oven (325°) till top is golden brown, about 12 minutes.
Loosen omelet; slide onto warm plate.
Cut in wedges with two forks.
Garnish with remaining sour cream and Glazed Apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 794

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 51 g255.2%

Trans Fat 0 g

Cholesterol 1190 mg396.7%

Sodium 1640.3 mg68.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0 g

Sugars 9.6 g

Protein 57 g114.8%

Vitamin A 63.1% Vitamin C 3.4%

Calcium 36.8% Iron 22.3%

*Based on a 2000 Calorie diet

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Sour Cream Ham Omelette Recipe