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Sour Cream Ham Omelette

Global.Potpourri's picture
Ingredients
  Egg yolks 5
  Dairy sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Stiffly beaten egg whites 5
  Finely diced cooked ham 1 Cup (16 tbs)
  Butter/Margarine / fat 2 Tablespoon
Directions

Beat egg yolks till thick and lemon-colored; beat in half of the sour cream and the salt.
Fold in egg whites and ham.
Heat butter in 10-inch skillet; pour in omelet mixture, leveling gently.
Cook over low heat until lightly browned on bottom, about 5 minutes.
Finish cooking in slow oven (325°) till top is golden brown, about 12 minutes.
Loosen omelet; slide onto warm plate.
Cut in wedges with two forks.
Garnish with remaining sour cream and Glazed Apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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