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Delicious Baked Ham Slice

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Ingredients
  Center cut ham 1 , sliced 1 1/2 inches thick (ready to serve)
  Light brown sugar 1 Cup (16 tbs)
  Flour 2 Teaspoon
  Dry mustard 1 Teaspoon
  Fresh ground pepper 1 Dash
  Vinegar 3 Drop
  Water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs) (adjust quantity as needed)
Directions

1.
Combine sugar, flour, mustard, and pepper, and spread half on the slice of ham.
Sprinkle with vinegar and let stand 30 minutes.
Place ham slice, treated side down, in a buttered shallow casserole, and spread the other side with the rest of the sugar mixture and a few drops of vinegar.
2.
Bake the ham slice in a hot oven, 425°, 15 minutes.
3.
Pour in the water, reduce heat to 375°, and bake 1 hour.
4.
When the ham is done, remove it to a warmed platter, add a cup or so of milk to the sauce in the pan, and stir until smooth over low heat.
Serve the sauce with the ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
75 Minutes

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