Ham And Cheese Croissants
|Green onion slices||1⁄3 Cup (5.33 tbs)|
|Real mayonnaise||1⁄4 Cup (4 tbs)|
|Horseradish sauce||1⁄4 Cup (4 tbs)|
|Croissants||6 , split|
|Smoked ham slices||12 Ounce (2 packages, 6 ounce each)|
|Pasteurized process cheese spread slices||6 , cut in half diagonally|
Mix together onion, mayonnaise and horseradish sauce; chill.
For each sandwich, spread approximately 1 tablespoon of mayonnaise mixture on croissant; fill with lettuce, tomato, ham and process cheese spread.