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Tomato and Balsamic Glazed Ham with Braised Endives

windsetfarms's picture
If ham is your thing, give Danas Roma Tomato & Balsamic Glazed Ham recipe a try. Pairs very nicely with braised Vivo™ Belgian endives and can also be used on baby back ribs.
  Smoked cooked ham 4 Pound
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Ginger 2 Tablespoon, chopped
  Roma tomatoes 2 , chopped (Windset Farms)
  Worcestershire sauce 1 Teaspoon

Heat oven to 350ºF. Bake ham for 30 minutes.
Meanwhile, combine balsamic vinegar, honey, ginger and chopped Roma tomatoes in a small saucepan. Bring mixture to a boil. Lower heat to a simmer and reduce glaze by half.
Purée mixture in a blender and strain through a fine mesh sieve. Add Worcestershire sauce.
Add some water to the ham's roasting pan and brush with glaze.
Return ham to the oven and continue to roast for another 15 minutes. Slice and serve.
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Recipe Summary

Difficulty Level: 
Main Dish
Endive, Ham
High Protein
Christmas time is here again with special dinner to pamper your loved ones. Gear up for a magnificent holiday feast with this incredible video and make a terrific holiday lunch. This tomato and balsamic glazed ham with braised endives would certainly add an extra special touch to your holiday menu!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 4903.4 mg204.3%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1.5 g6%

Sugars 28.8 g

Protein 84 g167.8%

Vitamin A 13.2% Vitamin C 14.2%

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

Tomato And Balsamic Glazed Ham With Braised Endives Recipe Video