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Simple Ham And Potato Au Gratin

Ingredients
  Canned ham 12 Ounce, chopped (1 Can)
  Au gratin potato mix 200 Gram (1 Package)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Worcestershire sauce 1 Teaspoon
Directions

Cut meat in 8 slices and place in 10 x 6 x 1 1/2-inch baking dish.
Top with potato slices from mix.
Sprinkle mushrooms over potatoes along with cheese-sauce mix from potato mix.
Continue as directed on package but add Worchestershire sauce to the butter and boiling water called for.
Cover and bake at 400° for 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 125

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 1054.5 mg43.9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.64 g2.6%

Sugars 1.1 g

Protein 16 g31.5%

Vitamin A 0.02% Vitamin C 0.27%

Calcium 0.1% Iron 0.37%

*Based on a 2000 Calorie diet

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Simple Ham And Potato Au Gratin Recipe