Simple Ham And Potato Au Gratin
|Canned ham||12 Ounce, chopped (1 Can)|
|Au gratin potato mix||200 Gram (1 Package)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Worcestershire sauce||1 Teaspoon|
Cut meat in 8 slices and place in 10 x 6 x 1 1/2-inch baking dish.
Top with potato slices from mix.
Sprinkle mushrooms over potatoes along with cheese-sauce mix from potato mix.
Continue as directed on package but add Worchestershire sauce to the butter and boiling water called for.
Cover and bake at 400° for 40 minutes.