Simple Ham And Potato Au Gratin
|Canned ham||12 Ounce, chopped (1 Can)|
|Au gratin potato mix||200 Gram (1 Package)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Worcestershire sauce||1 Teaspoon|
Cut meat in 8 slices and place in 10 x 6 x 1 1/2-inch baking dish.
Top with potato slices from mix.
Sprinkle mushrooms over potatoes along with cheese-sauce mix from potato mix.
Continue as directed on package but add Worchestershire sauce to the butter and boiling water called for.
Cover and bake at 400° for 40 minutes.
Calories 219 Calories from Fat 125
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 68 mg22.7%
Sodium 1054.5 mg43.9%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.64 g2.6%
Sugars 1.1 g
Protein 16 g31.5%
Vitamin A 0.02% Vitamin C 0.27%
Calcium 0.1% Iron 0.37%
*Based on a 2000 Calorie diet