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Simple Ham And Potato Au Gratin

Global.Potpourri's picture
Ingredients
  Canned ham 12 Ounce, chopped (1 Can)
  Au gratin potato mix 200 Gram (1 Package)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Worcestershire sauce 1 Teaspoon
Directions

Cut meat in 8 slices and place in 10 x 6 x 1 1/2-inch baking dish.
Top with potato slices from mix.
Sprinkle mushrooms over potatoes along with cheese-sauce mix from potato mix.
Continue as directed on package but add Worchestershire sauce to the butter and boiling water called for.
Cover and bake at 400° for 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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