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Fruited Glazed Ham

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Ingredients
  Light brown sugar 1 Cup (16 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
  Cured ham 10 Pound (Whole Ham)
  Whole cloves 5
  Canned sliced pineapple 20 Ounce, drained
  Preserved kumquats 4
  Maraschino cherries 4
Directions

Combine sugar, syrup and mustard in small glass bowl.
Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat side up on microwave-safe roasting rack set in oblong baking dish.
Cover with wax paper.
Heat at Power Select MEDIUM, 30 minutes.
Score fat in diamond shape pattern; insert cloves.
Brush with glaze.
Insert temperature probe into center of ham, not touching bone or fat.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 3.
When temperature in display window reaches 120°F arrange fruit on ham securing with toothpicks.
Brush with glaze.
Continue heating.
Drain juices from dish occasionally.
Let ham stand, covered, 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
20

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