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Apricot Glazed Ham

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Ingredients
  Cooked ham 4 Pound (2 Kilogram)
  Apricot nectar 500 Milliliter
  Apple sauce 250 Milliliter
  Worcestershire sauce 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Whole cloves 4
  Tabasco sauce 1 Dash
Directions

1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
2. Score the top and sides in a criss-cross pattern.
3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham does not stick to the pan.
4. Mix the rest of the ingredients together and pour carefully over the ham. Cover and simmer slowly for 2 hours, basting all the time.
5. Stud each cross with cloves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Apricot
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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