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Suppersnacks

Western.Chefs's picture
Ingredients
  Canned deviled ham 3 Ounce (1 Can)
  Toast slices 6
  Tomato slices 12 Small
  Melted butter/Margarine / fat / salad oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Poached eggs 6
Directions

Spread some of the ham on each slice of toast.
Meanwhile brush the tomatoes with melted butter, sprinkle with salt and pepper, and broil until delicately browned.
Place 2 slices of tomato on each piece of toast and top with a poached egg.
Sprinkle with salt and pepper.

Recipe Summary

Course: 
Snack
Method: 
Broiled
Ingredient: 
Ham

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 637

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 28 g140.1%

Trans Fat 0 g

Cholesterol 1391.3 mg463.8%

Sodium 3089.2 mg128.7%

Total Carbohydrates 135 g45.2%

Dietary Fiber 15.7 g62.7%

Sugars 37.7 g

Protein 76 g152.7%

Vitamin A 226% Vitamin C 231.1%

Calcium 37.7% Iron 85%

*Based on a 2000 Calorie diet

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Suppersnacks Recipe